Oh hey. My lunch was eggs over easy and asparagus. Similar? Kind of?
Basically the same.
Tony Hansberry II was a ninth-grader. The new sewing technique he has developed helps to to reduce the risk of complications and simplifies the hysterectomy procedure for less seasoned surgeons.
His goal is to attend medical school and become a neurosurgeon. For Tony, it all began in school. He attends Darnell-Cookman School of the Medical Arts, a medical magnet school for middle and high schoolstudents. As part of its integrated medical curriculum, students receive medical instruction, but are also exposed to medical professionals who demonstrate advanced surgical techniques with specialized equipment. His lead medical teacher, Angela TenBroeck, told the Florida Times-Union that Hansberry is a typical student, but is way ahead of his classmates when it comes to surgical skills “I would put him up against a first year medical student. He is an outstanding young man,” she said.
During his summer break, Tony volunteered at the University of Florida’s Center for Simulation Education and Safety Research (CSESaR) at Shands Jacksonville Hospital. He was supervised by Dr. Brent Siebel, a urogynecologist, and Bruce Nappi, the administrative director. Together they worked with Tony exploring the mannequins and simulation equipment that physicians and nurses use in training. He became quite interested in invasive surgery and using laparoscopic instruments. As the story goes, one day an obstetrics and gynecology professor asked the group to help him figure out why no one was using a particular surgical device, called an endostitch for hysterectomy suturing procedures. This long medical device has clamps on the end, but Tony used the instrument in a new way allowing for vertical suturing, instead of the traditional horizontal method. After two days, Tony had perfected and tested his new technique. He soon developed a science fair project comparing the suturing times of the vertical endostitch closures vs the horizontal closures using a conventional needle driver instrument.
His results showed he was able to stitch three times faster using this new method. Use of this inventive technique may lead to shorter surgical times and improved patient treatment.
Found on http://www.oshpd.ca.gov/through
9 Months On, Koch Fears Realized After Town Raised Minimum Wage To $15
Photo from 15 Now
In January, the town of Seatac, Washington, put in to effect a new $15 per hour Minimum Wage. No ramp ups, no tiered implementation. One day it was the state standard, the next, the highest minimum wage in the nation. The Koch Brothers sank a fortune to fight this measure, which fell on deaf ears as the town rejected their trickle-down theories and instead voted for the measure.…
"Well paid employees pump money in to the local economies."
[Teachers are mostly women because] as school reformers began to realize in the 1820s that schooling should be compulsory — that parents should be forced to send their kids to school, and public education should be universal — they had to come up with a way to do this basically in an affordable manner, because raising taxes was just about as unpopular back then as it is now. So what we see is this alliance between politicians and education reformers in the early 19th century to redefine teaching as a female profession.
They do this in a couple ways: First, they argue that women are more moral in a Christian sense than men. They depict men as alcoholic, intemperate, lash-wielding, horrible teachers who are abusive to children. They make this argument that women can do a better job because they’re more naturally suited to spend time with kids, on a biological level. Then they are also quite explicit about the fact that [they] can pay women about 50 percent as much — and this is going to be a great thing for the taxpayer.
It’s a cruel irony that people in rural Iowa can be malnourished amid forests of cornstalks running to the horizon. Iowa dirt is some of the richest in the nation, even bringing out the poet in agronomists, who describe it as “black gold.” In 2007 Iowa’s fields produced roughly one-sixth of all corn and soybeans grown in the U.S., churning out billions of bushels.
These are the very crops that end up on Christina Dreier’s kitchen table in the form of hot dogs made of corn-raised beef, Mountain Dew sweetened with corn syrup, and chicken nuggets fried in soybean oil. They’re also the foods that the U.S. government supports the most. In 2012 it spent roughly $11 billion to subsidize and insure commodity crops like corn and soy, with Iowa among the states receiving the highest subsidies. The government spends much less to bolster the production of the fruits and vegetables its own nutrition guidelines say should make up half the food on our plates. In 2011 it spent only $1.6 billion to subsidize and insure “specialty crops”—the bureaucratic term for fruits and vegetables.
Those priorities are reflected at the grocery store, where the price of fresh food has risen steadily while the cost of sugary treats like soda has dropped. Since the early 1980s the real cost of fruits and vegetables has increased by 24 percent. Meanwhile the cost of nonalcoholic beverages—primarily sodas, most sweetened with corn syrup—has dropped by 27 percent.
“We’ve created a system that’s geared toward keeping overall food prices low but does little to support healthy, high-quality food,” says global food expert Raj Patel. “The problem can’t be fixed by merely telling people to eat their fruits and vegetables, because at heart this is a problem about wages, about poverty.”